Amount of Proline in Crackers, whole-wheat, low salt

Baked Products

In 100 g (Grams) of Crackers, whole-wheat, low salt there is 0.922 g of Proline. Change amount

Proline is a nutrient present in many other foods. The below table lists foods high in Proline other than Crackers, whole-wheat, low salt.

Gelatins, dry powder, unsweetened	12.295 g	12.30%
Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C	8.89 g	8.89%
Gelatin desserts, dry mix, reduced calorie, with aspartame, no added sodium	8.89 g	8.89%
Snacks, pork skins, plain	7.262 g	7.26%
Snacks, pork skins, barbecue-flavor	6.769 g	6.77%
Soy protein isolate, potassium type	4.96 g	4.96%
Soy protein isolate	4.96 g	4.96%
Cheese, parmesan, shredded	4.86 g	4.86%
Cheese, parmesan, hard	4.18 g	4.18%
Cheese, gruyere	3.869 g	3.87%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	3.789 g	3.79%
Cheese, romano	3.718 g	3.72%
Cheese, goat, hard type	3.693 g	3.69%
Cheese, swiss	3.69 g	3.69%
Milk, dry, nonfat, regular, with added vitamin A and vitamin D	3.503 g	3.50%
Milk, dry, nonfat, regular, without added vitamin A and vitamin D	3.503 g	3.50%
Whale, beluga, meat, dried (Alaska Native)	3.481 g	3.48%
Milk, dry, nonfat, calcium reduced	3.439 g	3.44%
Cheese, parmesan, grated	3.415 g	3.42%
Milk, dry, nonfat, instant, without added vitamin A and vitamin D	3.4 g	3.4%

Crackers, whole-wheat, low salt is a type of Baked Products. The most significant nutrients in Crackers, whole-wheat, low salt are listed below.

Water	2.7 g	2.7%
Energy (calorie)	443 kcal
Energy (joule)	1854 kJ
Protein	8.8 g	8.8%
Total lipid (fat)	17.2 g	17.2%
Ash	2.7 g	2.7%
Carbohydrate, by difference	68.6 g	68.6%
Fiber, total dietary	10.5 g	10.5%
Sugars, total	0.37 g	0.37%
Calcium, Ca	50 mg	0.05%
Iron, Fe	3.08 mg
Magnesium, Mg	99 mg	0.10%
Phosphorus, P	295 mg	0.30%
Potassium, K	297 mg	0.30%
Sodium, Na	186 mg	0.19%
Zinc, Zn	2.15 mg
Copper, Cu	0.444 mg
Manganese, Mn	2.247 mg
Selenium, Se	14.7 µg
Vitamin C, total ascorbic acid	0 mg